Built hot to order every single afternoon and into the coastal night. No warmers, no heat lamps, no shortcuts.

The Big Boi Double

Hot Buttermilk Sando

The Bad Boi Hot Mess

Two paper-thin chuck patties seared hard with griddled onions, double American cheese, dill pickles, and tangy house sauce on toasted brioche.

Crispy golden skin-on fries piled high with chopped smash patty, melted cheddar sauce, caramelized onions, and pickled jalapeño coins.

Double-dredged chicken thigh with an audible crunch, dipped in spicy chili butter, topped with crisp shredded iceberg and cool herb mayo.

Hard sear by the clock

450°F

flat top surface heat

20 sec

cast iron smash press

100%

fresh chuck ground daily

1:00 AM

late night counter close

Never frozen chuck, scorching steel, zero compromises.

We grind our proprietary chuck blend every morning, press every patty to order, and toast every potato bun in clarified butter. Roadside comfort food done with fierce discipline.

Walk up to our Venice boardwalk window or place a curbside order before the late-night rush hits the grill.